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Prep Cook
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Part-time
- Responsibilities: Ensuring proper food storage and sanitation standards to ensure guest safety.
- Preps menu items using recipes and presentation guidelines established by IPIC Theaters.
- Completing assigned prep work to stock and set up stations as necessary.
- Suggest and propose culinary improvements to Kitchen Management.
- All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.
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