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Prep Cook
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Full-time/part-time
- Cut or slice meat, poultry, and seafood to prepare for cooking.
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
- Perform general cleaning activities in kitchen.
- Assist other kitchen staff with various tasks as needed and provide with needed items.
- Use manual or electric appliances to clean, peel, slice, and trim foods.
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