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Prep Cook
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- We need a food prep worker who knows their way around a kitchen with minimal supervision.
- You'll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking.
- You must be able to read recipe directions and labels in English and operate a variety of kitchen equipment, including sharp knives and measuring tools.
- Read recipe measurements, meal charts, label instructions in English, and use the correct measuring tools
- Abide by food safety guidelines and implement COVID-19 safety measures in all food prep areas and stations where food is prepared and kitchen equipment is used
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