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Premium Pay for Cooking Experience
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- One year of directly related work experience in the fast-food, restaurant, hospitality or other culinary environment or venue, or any combination of education and experience that would demonstrate attainment of the requisite job knowledge/abilities.
- Vocational training courses in large-quantity cooking is strongly preferred.
- Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment.
- Knowledge of the application and/or operation of commercial food service tools and equipment, and the ability to utilize them safely and appropriately.
- Ability to understand and effectively demonstrate internal Core Competencies identified for the job.
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