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- Porter (Jetro/Restaurant Depot)
- The porter must also maintain all Sanitation and Cleaning Logs that require a routine verification on a daily basis.
- The porter must also ensure all cleaning equipment is within guidelines of our company HACCP program.
- The porter may also have other tasks assigned by the branch manager as needed.
- This includes tasks such as minor paint touchup to the facility and/or fixtures, cleaning of wet pallets as needed and general maintenance of lighting.
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