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PM Restaurant Culinary Supervisor Full - Time
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Full-time
- Organization- Hyatt Regency Lost Pines Resort and Spa
- Discover your place to shine in our warm, respectful, and inclusive culture.
- The Culinary Supervisor must have a basic understanding of a kitchen operation within the hotel.
- This role has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.
- Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.
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