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PM Line Cook - Hilton Garden Inn Downtown
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Full-time
- A Line Cook is primarily responsible for being empowered of meeting and maintaining guest satisfaction by creating peerless experiences from the moment the guest walks into the dining area, providing a visual and palatable experience that will not be forgotten or mistaken.
- Ability to apply Dept. of Health Food Sanitation Reg. requirements and OSHA hazardous chemical standards, including chemical cleaning agents, operation of various industrial equipment.
- Understanding of information such as food and chemical safety labels and instructions.
- May require lifting bags/boxes (baking, paper, or cleaning products) weighing up to 50 lbs.
- Completion of Culinary or Apprenticeship Program Preferred.
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