Sodexo

nutrition care at the Children's Hospital of Georgia with 154 licensed beds in Augusta, GAPrimary responsibilities include daily rounding with the medical team, independent ordering of parenteral and enteral nutrition, and discharge planning and education with families.. Free ParkingFree Meal (one per day)2 free lab coats provided every 2 yearsfree Yearly TB free BLS class free ServSafe classfree flu shotsThe successful candidate will report to the Pediatric Clinical Nutrition Manager:Be a Registered Dietitian- 0-3 years experience.. We are looking for candidates who have: Registered Dietitian credentials and be licensed in GA (required prior to starting in this role)Master's Degree preferredStrong verbal and written communication skillsGood time management and organizational skills, be a self-starter and a team player A track record of proactive interaction with the medical team and be an outstanding team player with strong demonstrated leadership skills.. At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Executes the Nutrition Care Process (assessment, nutrition diagnosis, intervention, monitoring and evaluation) in general clinical practice; is accountable for the provision of safe and reliable care and services and completion of documentation in accordance with individual and statutory scope, regulatory standards and facility policies, protocols and practice guidelines, including clinical privileges.

pediatric dietitian

Unit Description Your nutritional know-how can help patients in your community live happier, healthier lives.Sodexo is seeking a Full Time Pediatric Dietitian Nutritionist I-HC to provide expert clinical coverage at the 154 bed Children's Hospital of Wellstar MCG Health in Augusta, GA. This position will provide coverage for our general pediatric floors covering a patients under a wide range of disease states, including, but not limited to: malnutrition, kidney disease, diabetes and other patients under the endocrinology service, patients requiring nutrition support (G-tubes, enteral feeding, parenteral nutrition), cardiac defects/disease, and those with lung disease or other pulmonary issues. The Children's Hospital of Georgia is a designated Pediatric Trauma Center as well as a teaching hospital and is staffed with attendants, fellows, residents, interns, and many other multidisciplinary team members. You will be a valuable member of the pediatric team and the designated nutrition expert. nutrition care at the Children's Hospital of Georgia with 154 licensed beds in Augusta, GAPrimary responsibilities include daily rounding with the medical team, independent ordering of parenteral and enteral nutrition, and discharge planning and education with families. You will also serve as the designated back up for our Pediatric Intensive Care Unit $5000 Sign on Bonus Available!Free ParkingFree Meal (one per day)2 free lab coats provided every 2 yearsfree Yearly TB free BLS class free ServSafe classfree flu shotsThe successful candidate will report to the Pediatric Clinical Nutrition Manager:Be a Registered Dietitian- 0-3 years experience.Pediatric experience is preferred and critical care experience is preferred Provide some cross coverage to our pediatric inpatients . Provide pediatric nutrition support as part of nutrition assessments and re-assessmentsActively participate in multidisciplinary rounding Work well with physicians nursing, occupational and speech therapists, and other hospital staff. Provide education to parents/guardians of patients prior to discharge Work some weekends and holidays on rotationPerform quality improvement initiatives such as patient satisfaction rounds and monthly test traysEducate health care team members, including residents, physicians, and nurses Precept dietetic interns Is this opportunity right for you? We are looking for candidates who have: Registered Dietitian credentials and be licensed in GA (required prior to starting in this role)Master's Degree preferredStrong verbal and written communication skillsGood time management and organizational skills, be a self-starter and a team player A track record of proactive interaction with the medical team and be an outstanding team player with strong demonstrated leadership skills. Possess the ability to creatively solve problems, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment.Possess excellent interpersonal communication skills and the ability to interact with a wide variety of individuals and groups Familiarity with Cerner medical records is also a plusLearn more about Augusta University Medical Center and Children’s Hospital of Georgia (WellStar MCGHealth) at Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. .Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! What We Offer Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Position Summary Provides general nutrition care for patients, residents, and the community in the delivery of our contractual agreement with the client. Functions as a nutrition resource to assigned patient care areas and foodservice staff to ensure the provision of safe, high quality care. Maintains professional and business practices to assure regulatory compliance and to uphold company mission, values, and commitments made in the Sodexo client contractual agreement. Contributes to financial and clinical outcomes through implementation of services.Executes the Nutrition Care Process (assessment, nutrition diagnosis, intervention, monitoring and evaluation) in general clinical practice; is accountable for the provision of safe and reliable care and services and completion of documentation in accordance with individual and statutory scope, regulatory standards and facility policies, protocols and practice guidelines, including clinical privileges. - 50%Provides evidence-based nutrition counseling and training to meet basic clinical needs, promote disease management, educate healthcare personnel, interns and students on nutrition care strategies and support foodservice staff competency; functions within established educational frameworks using resources as provided and initiates referrals as needed to elevate care, support continuation of nutrition care plans or enhance educational processes. - 20%Participates in interdisciplinary activities to promote the nutrition care plan and serve as a resource on nutrition-related issues; collaborates and communicates with clinical and culinary departments in the development, implementation and promotion of operating standards, tools, resources and programs for general clinical practice and foodservice operations in accordance with Sodexo standards. - 10%Participates in performance improvement (PI) activities with minimal supervision and demonstrates a drive for continuous improvement. - 10%Continually improves performance and demonstrates professional growth by advancing nutrition-related skills and engaging in tailored continuing education to enhance knowledge, skills and judgment obtained in formal education. - 10% Qualifications & Requirements Basic Education Requirement: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) (Note: For those seeking registration after 2023, this must be a master’s degree)Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practiceSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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