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Patient Dining Associate
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- Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, restocking, and in-between meal food delivery.
- Cleans assigned areas following established practices and procedures for quality, safety and infection control.
- Limited cash handling (collect money to pay for guest meals, celebration meals etc).
- Assists dietitian with monitoring of patients who are NPO, on liquid diets or have a calorie count ordered.
- Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.
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