Montage International

Pastry SupervisorThe Pastry Supervisor is responsible for upholding the standards of the Party Kitchen during preparation of pastry items and with interactions with guests and fellow associates.. Perform designated opening and closing duties of the pastry kitchen, keep dry storage and walk-ins clean and organizedReceive and properly store all productsMaintain a clean work area in pastry kitchen and all other operating areas of pastry.. Prep, prepare, and execute all menu items to specification and directions of Executive Pastry Chef. Visually inspect appearance of all food for proper color combination and overall presentation to maintain appeal.. Supervise all pastry staff including training and mentoring.. Attend BEO meeting in the absence of the Executive Pastry Chef. Follow all sanitation principles and procedures.

supervisor

Live Your Passion. Add Your Magic.At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.If you are an internal applicant, please log into Workday and apply for your application to be considered.Please to apply internally.Pastry SupervisorThe Pastry Supervisor is responsible for upholding the standards of the Party Kitchen during preparation of pastry items and with interactions with guests and fellow associates.Perform designated opening and closing duties of the pastry kitchen, keep dry storage and walk-ins clean and organizedReceive and properly store all productsMaintain a clean work area in pastry kitchen and all other operating areas of pastry.Prep, prepare, and execute all menu items to specification and directions of Executive Pastry Chef. Visually inspect appearance of all food for proper color combination and overall presentation to maintain appeal.Supervise all pastry staff including training and mentoring.Ordering to ensure proper stock levels of ingredients needed to operate the daily production and banquet demand.Attend BEO meeting in the absence of the Executive Pastry Chef.Follow all sanitation principles and procedures. Follow all hotel policies and procedures. High school degree required or GED equivalentAbility to read recipes and follow directionsAbility to efficiently and safely handle knives, pots, pans, and kitchen equipment such as slicers, grinders, choppers, and mixersVisual acuity for near, depth, and color perception, reading menus and writing orders, and checking appearance of all food productsAble to demonstrate culinary techniques such as cutting, cooking principles, plate presentations and proper sanitation and safety practicesTwo years of previous pastry experience in a high end restaurant, or educational equivalentPositive personality and good interpersonal skills for interfacing with members, guests, and staffAbility to make sound, common sense, and rational decisions in performance of dutiesSpeak, read, and write the primary language (English) spoken in the work environmentMust be available to work all shifts, including weekends and holidaysWalking and standing are required throughout the working day--length of time of these tasks may vary from day to day and task to task. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. The pay scale* for Pastry Supervisor is $26.50.*The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

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