Lettuce Entertain You

Hiring Immediately: Pastry Cook!. Benefits: BCBS health insurance & other options including dentalEmployee Assistance Program (EAP)Restaurant discountsOpportunities for career growthBeatrix is a neighborhood coffeehouse, restaurant and meeting place highlighting comfort food dishes, vegetarian choices and healthy-meets-delicious specials.. The beverage program features fresh‑squeezed juice cocktails, local craft beers and all‑American wines.. The coffee bar showcases house blends from Beatrix Coffee Roasters, barista-created lattes, Bulletproof Coffee, Nitro and signature cookies and in-house pastry favorites​Caring.. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

pastry cook

Hiring Immediately: Pastry Cook!Benefits: BCBS health insurance & other options including dentalEmployee Assistance Program (EAP)Restaurant discountsOpportunities for career growthBeatrix is a neighborhood coffeehouse, restaurant and meeting place highlighting comfort food dishes, vegetarian choices and healthy-meets-delicious specials. The beverage program features fresh‑squeezed juice cocktails, local craft beers and all‑American wines. The coffee bar showcases house blends from Beatrix Coffee Roasters, barista-created lattes, Bulletproof Coffee, Nitro and signature cookies and in-house pastry favorites​Caring. Creative. Careers. ​Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​EOE. We participate in E-Verify / Participamos en E-VerifyPastry Cooks are responsible for the preparation, production and presentation ofbaked goods, pastries and/or desserts. Essential FunctionsPrepare baked goods according to prescribed recipes and/or special requestsAssist Chef in overseeing the bread and/or pastry inventory and communicating needs to ordering managerAvailable to work a variety of hours, days and shifts, including weekendsSafely and effectively use and operate all necessary tools and equipment, including knivesAbility to effectively communicate in order to perform and follow job requirements in written and spoken directionAbility to multitask calmly and effectively in a busy, stressful environmentWork in a confined, crowded space of variable noise and temperature levelsAble to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 poundsAbility to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and DutiesPrepare ingredients needed for bread, pastry and/or dessert recipes as neededFollow all prescribed portioning controls and par levels Maintain food safety and quality standardsAbility to read a thermometer correctly and efficientlyCommunicate any food delays or issues to CoordinatorMaintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantityAccurately account for all items coming out of the stationUnderstand and follow the food allergy procedure and special orders/restrictionsComply with all safety and sanitation guidelines and proceduresFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookGet along well with others and be a team playerOther duties will be assigned as neededBe able to work a variety of hours, days and shifts, including weekends

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