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Pastry Cook
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- Normandy Farm Hotel & Conference Center is seeking a qualified individual who are interested in working in an upscale hospitality environment.
- We are seeking an experienced Pastry Cook to join our baking team.
- Our ideal candidate will have an upbeat demeanor, passion for the culinary arts, and professional training or experience.
- Prepares all plated desserts, chocolates, confections, entremets, frozen desserts, glazes, pies, cakes, and other bakery items in accordance with established recipe and presentation standards
- Understands and oversees banquet orders, bread orders, and ordering in absence of Executive Pastry Chef
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