Philadelphia magazine

As the Pastry Chef for OCF Cafes, your primary responsibility would be to keep three pastry cases full of fresh, creative baked goods for each location; Fairmount, South, and Federal Streets.. Pastry Commissary Knowledge. Gluten Free Cooking. Pastry Menu Development. Pastry Program Management

pastry chef

Full Time Salary (Based on Experience) **Required Years of Experience**0-1 years**Job Details**As the Pastry Chef for OCF Cafes, your primary responsibility would be to keep three pastry cases full of fresh, creative baked goods for each location; Fairmount, South, and Federal Streets. You create your own quality of life schedule as well as work independently in your day-to-day, but strong communications skills and remaining open to feedback on what is and isn't working at the individual cafes is key. We harbor a safe, inclusive, healthy work environment based on mutual respect. **Compensation Details**Compensation: Salary (Based on Experience)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts**Required Skills**Pastry MakingTime ManagementChocolate WorkPastry Commissary KnowledgeBread BakingFood Safety KnowledgeServesafe CertifiedGluten Free CookingPastry Menu DevelopmentPortioningAttention to DetailCommunicationPastry SkillsPastry Program ManagementTaking Direction and FeedbackBaking KnowledgeKitchen Equipment UseRead more Associated topics: cafe, commercial, corporate, culinary school, head chef, kitchen, pantry, salad chef, service, tavern

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