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Pastry Assistant
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Full-time
- Dandelion Chocolate is a bean-to-bar chocolate factory based in San Francisco’s Mission District and has since expanded to the Venetian in Las Vegas.
- We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy.
- Every chocolate bar we make starts with the bean, and now we’re looking for a Pastry Assistant to help us showcase our single origin chocolate in our drinks and pastries at our Venetian Cafe.
- Our pastries are inspired by the distinct flavor profiles of the cocoa beans we source, which means our recipes are continually evolving within a unique creative constraint.
- Every day in the commissary kitchen (5010 S. Decatur Blvd.) starts early and ends with preparation of batters and doughs for the next day’s bake.
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