Upvote
Downvote
Pantry / Food Prep
Share Job
- Suggest Revision
- 401(k) retirement plan with company match or Pension
- The Pantry / Food Prep is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing; receiving and inventorying food and beverage products; performs all other responsibilities as directed by the business or as assigned by management.
- Transfers supplies and equipment between storage and work areas by hand or cart
- Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
Active Job
Updated 5 days agoSimilar Job
Relevance
Active