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Packaging Technician
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- Responsible and accountable for set-up, operation of machinery.
- Independent operation of either knife or filler
- Complete all production paperwork with minimal direction and minimal required corrections
- Clear understanding of SOP's, GMP's, Allergens, HACCP, Food Defense, Color Code, Documentation, Log Books, Hand Washing, Uniform and Locker policy once fully trained and onboarded.
- Should be able to identify and distinguish colors, see clearly at 20 inches or closer and 20 feet or more, observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point, judge distances and spatial relationships, and adjust the eye to bring an object into sharp focus.
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