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Operations Manager
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Full-time
- Title: Operations Supervisor
- Operates production lines in accordance with FDA guidelines, Good Manufacturing Practices and HACCP program guidelines.
- Responsible for team development of employees to ensure proper mixing, machining, and packaging in assigned areas according to targeted specifications, to achieve total quality.
- Monitors and initiates maintenance of bakery equipment and systems.
- Administers the terms of the Collective Bargaining agreement in a consistent manner and provides input during planning and preparation for labour negotiations.
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