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Operations Leader
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- They keep the kitchen clean, organized, and well-stocked, and make sure the equipment is in good shape.
- Train and develop staff members with a focus on back of house operations
- Collaborate with the kitchen staff to ensure smooth operations and timely food preparation
- Promoting a strong team dynamic between back of house and front of house teammates.
- Filling out Material Safety Data Sheets (MSDS) and doing Inventory Rotation (FIFO).
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