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Nutrition Services Worker
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- Participate in assembly line food preparation and packaging activities; wash, cut, measure and scoop food items; open cans and other food containers; assemble or mix ingredients and food items such as salads, sandwiches and cakes as assigned; grease pans.
- Package and wrap food items; remove food packs from assembly line and place on storage racks.
- Count leftover items as assigned; operate a garbage disposal to dispose of leftover items; dispose of trash.
- Participate in site inventories as assigned; count milk and juice containers as assigned.
- Wash, cut, mix and assemble ingredients and food items.
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