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Nutrition Services Director
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- plans, directs and coordinates the activities of the Nutrition Service Department for multiple hospitals, departments, and/or maintains the role of Registered Dietitian and Nutrition Service Manager.
- Registered Dietitian (RD) with the Academy of Nutrition or Executive Chef required.
- Current member of the Academy of Nutrition and Dietetics preferred.
- Graduate of a Bachelor's degree program in Dietetics, Culinary Arts or related field preferred.
- Ten plus years healthcare food service experience, or 5 plus years of healthcare management experience required.
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