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Nutrition Partner
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- Offers patients alternative food and beverage selections and resolves problems and concerns utilizing the patient care team, registered dietitian, nutrition clerk or management.
- Prints documents using CBORD software on PC. Prepares tray tickets for tray-line and collects food and supplies for service.
- Assembles patient meals (tray line) and snacks accurately according to diet order, tray ticket, snack label or other protocol.
- Reviews diet related status of patients nutritional care via CBORD software system and updates menus, tray tickets, nourishments, tube feeding, preferences, according to facility protocol to assure nutritional adequacy, age specific, cultural, religious needs are met, and avoids potential food-drug interactions.
- Logs on and off personal computer and utilizes assigned program such as email, intranet, CBORD, Health Connect, word processing and/or spreadsheets, etc.
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