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Night Kitchen - Shift Manager - Starting 18 - 22 - FREE COLLEGE
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$18 - $22 an hour
Full-time
- Works together with the other restaurant leaders in order to accomplish the Franchise Owner/Operator's vision for the restaurant.
- A Kitchen Manager will serve in kitchen operations, driving sales, profit, and morale while maintaining food safety, quality of taste, speed, cleanliness, and an attentive and courteous team.
- Understands cost-efficiency (food, condiments, paper) to ensure a profitable business
- Career Options to become a CFA Franchisee or Staff member for CFA Inc.
- To engage others to strive for their God-given potential.
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