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New Store 44 - Bakery Lead
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Full-time
- Job Details Description Our first store opened on January 2nd, 1980, in Anaheim, CA and since then we have grown to 40+ stores in 4 counties: Los Angeles, Orange, San Diego, and the Inland Empire.
- We offer our customers a full-service supermarket with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported Latin American grocery goods to provide a Mexican homeland experience.
- As the lead you will oversee the production, quality, presentation, and department standards of the bakery production area.
- Bilingual proficiency (English/Spanish) Basic computer skills Physical Demands and ConditionsThe physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of this job.
- The noise level in the work environment is usually quiet.
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