Chick - Fil - A

Work in cooler, freezer, Shed and Dry storage to put away daily inventory when delivered.. Collaborate with the Operations supervisor to expedite and process product transfers.. The right individual should have some back-of-house restaurant experience, previous experience with inventory management is not required but would be beneficial.. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.

maintenance

Description Chick Fil- A is looking for an individual to help keep our BOH operations running smoothly and consistently. The Inventory and Maintenance Organizer will: <ul><li>Work in cooler, freezer, Shed and Dry storage to put away daily inventory when delivered.</li><li>Resolve any product integrity issues, in the event something was delivered incorrectly or damaged</li><li>Collaborate with the Operations supervisor to expedite and process product transfers.</li><li>Assist with Back of House maintenance and cleaning duties as needed when finished putting the truck away.</li><li>Maintain a clean and organized work space</li><li>Possess a Friendly and upbeat Attitude</li></ul> Our ideal candidate for this position would be honest, hardworking, positive, and professional. Must be passionate leaving a positive impact, and eager to develop both personally and professionally. The right individual should have some back-of-house restaurant experience, previous experience with inventory management is not required but would be beneficial. Professionalism and Maturity is a must - maintaining a safe and healthy working environment is one of our top priorities. <ul><li>Applicant must demonstrate strong communication, organizational and interpersonal skills</li><li>Must have excellent problem-solving skills and possess the utmost attention to detail</li><li>Must be able to work on Saturdays (a must) and at least 5 days a week</li><li>Hours are 5:30 A.M to 2 P.M daily</li><li>Must be able to lift up to 50 lbs</li></ul> Benefits include: <ul><li>Employee Discount</li><li>Positive Working Enviornment</li><li>Scholarship Program</li><li>Education Assistance</li><li>Off on Sundays</li><li>Oppertunities for advancement</li></ul> Company Information In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade. It may not be the easy way, but it's the only way we know. Associated topics: conference, day shift manager, director food and beverage, floor manager, frontend, general operations manager, kitchen manager, night shift manager, operations manager, service manager

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