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Mechanical Engineer - Food Tech Development
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- We develop revolutionary food processing techniques that transform typically frozen and refrigerated foods into shelf-stable options to improve global accessibility and supply chain sustainability.
- The Mechanical Engineer will lead and assist with the successful design, scale-up, build-out and operation of novel food processing technologies.
- You flow seamlessly between the research lab, operations facility, and engineering team, collaborating effectively with a holistic understanding of commercialization from bench-top to manufacturing production;
- Familiarity with food production and HACCP is required;
- Strong aptitude for real-world mechanical and thermal operations is preferred;
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