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Meat Manager
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Full-time
- Embrace inclusion and diversity, by working together with collaboration and respect.
- Provide team support and empowerment to resolve every member concern.
- Manages meat department operations and team members.
- Checks for out-of-date products daily and follows appropriate product salvage policies and procedures.
- Trains team members on standards of cutting, processing, weighing, wrapping, receiving and rotating meat products.
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