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Meat Cutter - Part Time, Weekends & Holidays Required
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Part-time
- Exhibit and develop maximum customer relations through friendly and courteous behavior.
- Learning and demonstrating knowledge of and maintaining strict adherence to all company and governmental regulatory agency standards and guidelines for the entire meat department with respect to proper receiving methods, processing invoices, refrigeration requirements, pricing procedures, acceptable temperature ranges of cases and processing areas.
- Is learning to have a thorough knowledge of fish, seafood and meat products and responds to questions from guests regarding ingredients, preparation, related products, and equipment required for preparation.
- May be responsible for learning to do the ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager.
- EDUCATION:High School diploma or general education degree (GED); or related job experience, training or schooling in the seafood and meat industry is required.
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