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Meat Cutter
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- Job SummaryProcesses meat products, fulfills special customer requests; ensures market and seafood cases are kept full, rotates and fresh with prepackaged meats; as well as promotes customer service.
- Essential Duties and Responsibilities Processes meat by removing fat, tenderizing, grinding, and/or cutting to proper thickness and size.
- Uses precision and non-precision hand tools and/or instruments to cut or saw unfinished meat products into desired sizes, shapes, and/or weight.
- Checks product for quality control and ensures food safety standards are met.
- Knowledge, Skills and Abilities Ability to safely work with sharp objects such as knives, box cutters, etc.
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