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Meat Clerk
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- The individual selected for this position will be responsible for assisting in the daily cutting of fresh beef, pork, and grind.
- The individual will also follow the production schedule to meet requirements for advertised fresh meat cuts
- Familiarity with weights and measure processes specific to meat processing
- We opened our doors more than 85 years ago with the goal of helping people provide for themselves and their family.
- Today we’re a multi-billion dollar retailer with more than 70,000 employees across six states.
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