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Meat / Clerk
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Part-time
- Perform general clean-up and stock work in the Meat department and provide customer service.
- Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety of others.
- Keep floors clean, safe, and free from clutter.
- Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.
- Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.
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