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Meat / Clerk
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Part-time
- Perform general clean-up and stock work in the Meat department and provide customer service.
- Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety of others.
- Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.
- Keep floors clean, safe, and free from clutter.
- Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
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