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Meat Associate - PT
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- The Meat Department Associate is responsible for ensuring the meat department operates smoothly by providing excellent customer service, maintaining high standards of product quality and presentation, and assisting with inventory management.
- This role involves cutting, trimming, and packaging meat products, as well as maintaining a clean and sanitary work environment.
- Provide information on meat products, including cooking methods, recipes, and storage.
- Package, weigh, and label meat products for display and sale.
- Follow all food safety and sanitation guidelines, including proper handling, storage, and disposal of meat products.
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