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Manager - Nutritional Services
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- BMC: Dietary - (Full-Time, Variable Shift) -
- Our mission is to continue the teaching and healing ministry of Jesus Christ.
- Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.
- The Manager-OPS Dietician is responsible for providing leadership in the management of food production for patients, cafeteria, and catering (as appropriate) to achieve department goals and objectives for the delivery of world class food service.
- Bachelor of Science or Bachelor of Arts in Nutrition and/or Dietetics, Food Systems Management, or related field required.
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