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Manager I, Nutrition Services Procurement & Warehouse (MAN)
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- Requirements / Qualifications TRAINING, EDUCATION, AND EXPERIENCE: Any combination equivalent to: bachelor's degree in business administration, management, economics or related field.
- A minimum of three (3) years of experience required in food services procurement and distribution of a high volume restaurant, hotel, hospital food service, or school nutrition program and/or management experience with large scale central production or commissary kitchens.
- LICENSE AND OTHER REQUIREMENTS: Hold a current ServSafe Food Manager Certificate; Forklift Operator Certificate; valid California driver's license; proof of automobile insurance; and require at least 10 hours of annual continuing education and training to meet the USDA Professional Standards for School Nutrition Professionals.
- Certificate Copy Letter of Introduction Letter(s) of Recommendation (3 letters dated within 1 year of application deadline) Resume About the Employer Thank you for your interest in the Sacramento City Unified School District For more than 160 years, SCUSD has served Sacramento families with quality public schools that prepare students for college and careers.
- We approach each day with creativity and passion, knowing that the young lives we inspire are Sacramento's next generation of leaders.
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