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Maintenance Person
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Full-time
- The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
- As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
- Clean equipment, inside and outside windows, stock rooms and restrooms
- Take out and empty trash compactor
- Clean HVAC/Exhaust units and roof of debris
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