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Lodge Cook
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- Perform other job-related duties as requested Preferred Qualifications:Proven experience as a cook Knowledge of principles and practices of food service management, including food value and costs Experience in using cutting tools, cookware, and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
- During visits to areas of operations, may be exposed to extreme cold or hot weather conditions.
- Is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and loud noise.
- Physical Demands: The physical demands listed below, though not fully inclusive, are that must be met by an employee to successfully perform the essential functions of this job.
- The employee is frequently required to move about inside the office to access file cabinets, office machinery, etc.
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