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Line Cook Part-Time Inter & Co Stadium
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$14 - $18
Part-time
- The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
- The Line Cook will often have direct contact with the public working in areas such as preparing dishes to order.
- The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
- OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
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