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Line Cook - Full - Time Varius Shifts Available
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- Line Cook - Full-Time Varius Shifts Available
- Make only authorized food substitutions and consult with and advise Dining Services Director or Sous Chef on menu changes.
- Report any incidents or infractions to Sous Chef or Dining Services Director.
- Work closely with the Sous Chef and Dining Services Director in specifying and selecting food products.
- Responsible for all cleaning items assigned and/or posted on daily/weekly checklist and those assigned by the Sous Chef or Dining Services Director.
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