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Line Cook
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- This position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.
- Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
- Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to members and guests.
- Inform Sous Chef of any excess items that can be used in daily specials or elsewhere.
- Review status of work and follow-up actions required with the Sous Chef before leaving.
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