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Line Cook
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$15.17 - $18.31 an hour
Full-time
- Health Benefit Options (insurance) are available to all team members, no matter how many hours they work each week.
- However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire.
- Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
- Now Hiring / Immediate Opportunities for Full Time and Part Time:LINE COOK (CHEF / PREP / KITCHEN TEAM)You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
- This is a great restaurant culinary career opportunity, in a high-volume restaurant environment.
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