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Line Cook
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- As a line cook at the Range Café, you are a crucial part of our guests’ experience.
- These steps of service will act as a guide and reference point for your valued position as a line cook at the Range Café.
- DUTIES AND RESPONSIBILITIES As a line cook, your job will require great multi-tasking and prioritizing skills.
- Set up your station, stock needed items according to set pars, label all products, and keep your work area clean.
- Check and maintain proper food holding and refrigeration temperature control points and maintain record keeping of documents.
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