Upvote
Downvote
Line Cook
Share Job
- Suggest Revision
Part-time
- Job DescriptionLine Cook Accountable for preparing menu items and coordinating food orders while maintaining proper food storage and sanitation standards.
- Responsibilities: Ensuring proper food storage and sanitation standards to ensure guest safety.
- Adapt to daily specials/menu changes and learn to prepare new items as required.
- Cooperate with other BOH and FOH team members in a positive, friendly manner.
- Suggest and propose culinary improvements to Kitchen Management.
Active Job
Updated TodaySimilar Job
Relevance
Active