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Line Cook
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- Line cook duties will consist of assisting the Executive and Sous Chefs with daily tasks as well as playing a key role in contributing to our customer satisfaction and production goals.
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow Executive or Sous Chefs instructions
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Any open sores, cuts, abrasions, burns, or bandages must be covered with gloves.
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