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Line Cook
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- This position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations.
- Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up.
- Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements.
- Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM, brand, local, state and federal regulations.
- Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room.
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