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Line Cook
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- Producing and fabricating food products daily for the Dining Room, Fine Dining Room, cafeteria and banquets.
- Possessing knowledge of all Kitchen hardware and their particular functions for use in breakdown and cleaning.
- Dating all fabricated food items before storage.
- Assisting the Chef on Duty with banquets and/or conference dining dish out for food service.
- Maintain the highest level of employee/guest relations.
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