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Part-time
- We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement.
- As a Cook, you will prepare food items for the restaurant, and catering functions.
- Ensure compliance with food safety and handling policies and procedures i.e., use dates, temperature of appliances and food.
- Wash, peel, slice, portion, chop, mix and store ingredients for use.
- Prepare and cook food according to recipes, quality standards and presentation standards.
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