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- Line Cook in Chesapeake, VA at Greenbrier Country Club
- Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.
- They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events.
- The Cook also helps to ensure the safety of fellow Employee Partners.
- Assists the Executive Chef and Sous Chef's with any task requested
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