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Line Cook
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- As part of the Performance Nutrition Department, the Line Cook will provide support to our executive chef on providing fresh, local, sustainable, and nutrient dense meals tailored to our players and staff to operate at peak performance.
- Any experience working in a food service operation with Major League Baseball or within the sports industry is also a plus.
- Kitchen employees must have or obtain a valid Food Handler's Card/Certificate valid in Maricopa County.
- Gain hands-on application of Performance Nutrition principles, program design, and nutrition education.
- Have the ability to work alongside all levels of the Milwaukee Brewers baseball player population.
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