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Line Cook AM And PM
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- Apply Description JOB SUMMARY: Responsible for the preparation of all hot food for the breakfast, lunch, and or dinner menu; filling in for key positions in kitchen as needed; and cleaning up kitchen area.
- Preparation of all hot entrees, vegetables, and starches for breakfast, lunch and dinner menu.
- Prepare all hot Tap Room menu entrees as needed.
- Complete daily production sheets along with checklists and review them with the Executive Chef weekly.
- RESPONSIBLE FOR: Maintaining a clean and safe work area, uniforms (Skytop Lodge), personal hygiene, supplying own knives and regulation footwear for the kitchen.
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