Upvote
Downvote
Lead Team Member
Share Job
- Suggest Revision
- Assisting in handling Guest complaints and escalating to Management timely and appropriately weather in person or over the phone including solving guest complaints by using delivery third party system (Olo Expo) to communicate with delivery driver
- Assisting with Cashier training at the direction of the Executive Chef when necessary
- Supporting Management by stepping into the Expo station during the rush if management is handling other operational priorities
- Following up Catering orders and using the catering and third party system (Olo back of house)
- Verifying catering orders are fulfilled accurately, with packaging ready and order completed on time for guest or third-party delivery and scheduling drivers for caterings when necessary through the catering and third party delivery system (Olo Back of House)
Active Job
Updated TodaySimilar Job
Relevance
Active